LPC Hemp-infused Apple Cider Vinegar tonic is a masterful concoction of locally grown, probiotic, wild-foraged goodness. Jamaican Scotch Bonnet Peppers, Horseradish, Garlic, Onion, Ginger, local Honey, Lime, Rosemary, and Moringa fermented to unlock the true potential of these age-old medicinal plants and herbs. The addition of NC Hemlock Reishi really brings it home. Take ½ oz daily to balance the immune system, or 1oz twice daily to ward off sniffles and head colds. Great as a marinade, or mix with olive oil for salad dressing. We hope you like spicy!